I anchor the 4:00, 6:00, and 11:00 newscasts every weeknight on CBS Atlanta. I also produce special health segments that air Monday nights at 11:00.
I anchor the 4:00, 6:00, and 11:00 newscasts every weeknight on CBS Atlanta. I also produce special health segments that air Monday nights at 11:00.
stephany What I need to do to stay heathly as possible?
I just saw the report on “raw” milk sold in SC. I was raised in Georgia on a small farm where what we grew is what we ate. I remember the first time at the ripe age of 14 that I tasted pasteurized milk. I told my mother that this was a really bad joke to just make water white so we would drink it. It was sooooo horrible, and watery. After I moved to Atlanta after high school, and my family was out of the “farming” business, I would spend 75% of my time going home for weekends, going to families who lived nearby to buy fresh “raw” milk, fresh churned butter, buttermilk, and fresh eggs. I was never as sick growing up until after leaving home for the big city and eating all the “processed” foods. I am now 60 years old, and have several serious medical incurable diseases. I still believe if I could have stayed and worked the farm that these things would have never been an issue in my life. I was not sure where to submit my comment, but I feel very strongly about all the “processes” of food that have made this world so sick. I am very happy to see Dagmar returning to the “natural” world of eating like this.